Using Live Video Sessions for Remote Orgone Therapy

The greatest challenge for patients wishing to undergo orgone therapy has always been access to a qualified practitioner. Thankfully, and surprisingly, I’ve found therapy can be conducted quite effectively even when patient and therapist are in different locations though live video sessions.

Many call themselves “Reichian therapists” but scarce few employ the specific and unique method of treatment Wilhelm Reich pioneered. I, and others, have engaged in considerable efforts to maintain standards, train new therapists, and get the word out about the benefits of this treatment. Still there are just a handful of us who are qualified to do this work. Lack of access to orgone therapy presents a significant barrier for many. 

Upcoming Orgonomy Conference in New York City

A conference about Wilhelm Reich and the science of Orgonomy will be held at Hotel Pennsylvania in Manhattan on Saturday November 9, 2019, beginning at 8:30 a.m. Speakers include Philip Bennett, Conny Huthsteiner, Harry Lewis, Stephan Simonian, and James Strick. Click here for further information and a link to register. 

Where is the Truth About Milk?

Nat Farbman—The LIFE Picture Collection/Getty Images

By JOSEPH R. HECKMAN
Guest Blog


Readers of Wilhelm Reich’s book, The Cancer Biopathy, (pages 63-64) may recall that Reich examined many fluids fluorophotometrically as an indicator of their “orgonotic potency,” i.e., their energetic charge. On a scale of 1 to 100, distilled water was set at 1. When comparing milks on this scale, pasteurized had a value of 55 and milk that was not pasteurized had a value of 100+. Among all fluids, milk that was not pasteurized measured well above all others. Except for reporting of this data in a table, Reich did not discuss the specific findings as related to milk. But it is not unreasonable to assume that, concerned as he was with natural energy, he valued highly charged foods. As an interesting side note, Reich’s son Peter wrote a book entitled A Brief History of Milk (published at Smashwords) in which he recalls drinking Certified Milk — unpasteurized milk produced under supervision of a Medical Milk Commission.